Strategies for sustainable use of antibiotic
12 April 2019
Poultry meat is the most popular source of animal protein around the world, owing to its affordability. Although AGPs were for a long time considered being the most efficient solution to minimise production costs, their detrimental effects on the development of antibiotic-resistant strains of bacteria with tremendous implications for human health are worrisome.
Further reading: Poultry World
Healthy Animals
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