Prevalence Rate, Antibiotic Resistance and Biotyping of Thermotolerant Campylobacter Isolated from Poultry Products Vended in Wasit Markets
24 October 2019
Our results proposed that the presence of Campylobacter in poultry with greater resistance to erythromycin and/ or ciprofloxacin triggers the public health alarm and accentuates the education of consumers on the quality and safety of such foods.
Further reading: Current Research in Nutrition and Food Science
Author(s): Manal Hadi Ghaffoori Kanaan, Mushtaq Talib Abdulwahid
Healthy Animals Secure Foods
OUR UNDERWRITERS
Unrestricted financial support by:
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Antimicrobial Resistance Fighter Coalition |
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Bangalore Bioinnovation Centre |
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INTERNATIONAL FEDERATION PHARMACEUTICAL MANUFACTURERS & ASSOCIATIONS |
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