NC State Collaborating Center to Aid WHO in Combating Antimicrobial Resistance

  19 February 2020

The World Health Organization (WHO) has designated North Carolina State University’s Department of Population Health and Pathobiology as a collaborating center. The new center will aid the WHO in its efforts to combat foodborne antimicrobial resistance (AMR) worldwide.

Under the direction of department head Paula Cray, the collaborating center will take a holistic “one health” approach to identifying and combating emerging antibiotic-resistant bacteria in developing nations through enhanced surveillance of foodborne pathogens in animal populations.

 

Further reading: NC State University
Author(s): NC State University
Effective Surveillance  
Back

OUR UNDERWRITERS

Unrestricted financial support by:

Antimicrobial Resistance Fighter Coalition

Bangalore Bioinnovation Centre

INTERNATIONAL FEDERATION PHARMACEUTICAL MANUFACTURERS & ASSOCIATIONS

BD





AMR NEWS

Your Biweekly Source for Global AMR Insights!

Stay informed with the essential newsletter that brings together all the latest One Health news on antimicrobial resistance. Delivered straight to your inbox every two weeks, AMR NEWS provides a curated selection of international insights, key publications, and the latest updates in the fight against AMR.

Don’t miss out on staying ahead in the global AMR movement—subscribe now!

Subscribe

What is going on with AMR?
Stay tuned with remarkable global AMR news and developments!

Keep me informed