Secure Foods..

For AgriFood Professionals who want to stay adequately informed on Antimicrobial resistance, AMR Insights offers the most comprehensive overview of recently published, global news and information.

Secure Foods..

Tetracycline and ciprofloxacin multiresidues in beef and chicken meat samples using indirect competitive ELISA

Monitoring and reporting of antimicrobial resistance satisfactory in Norway but room for improvement

Chinese surveillance study finds multidrug-resistant E coli in food

Corporate food retailers, meat supply chains and the responsibilities of tackling antimicrobial resistance (AMR), ESRC

Antimicrobial Resistance (AMR) in the Food Chain: Trade, One Health and Codex

Testing Shrimp: Industry and government responses

Antibiotics Issue May Impact Meatless Movement

Antibiotics set to flood Florida’s troubled orange orchards

Chilean salmon industry pledges 50 percent reduction in antibiotics usage

Multi-drug resistant UTIs: is the answer in our food?

New technologies may yield new insights on antibiotic use, resistance

Shrimp containing antibiotic-resistant bacteria found in Canadian grocery stores

EPA Proposes Use of 650,000 Pounds of Antibiotics Per Year on Citrus Fields

IDF asked to join new H2020 consortium to reduce antibiotic resistance

Antimicrobial resistance shows no signs of slowing down

Antibiotic Use in Food Animals: Human Health Concerns

Study Indicates Triclosan Impairs Response to Antibiotic Treatment

The European Union summary report on antimicrobial resistance in zoonotic and indicator bacteria from humans, animals and food in 2017

EU food alert system exposed to antimicrobial resistant contamination

Scientists Use Machine Learning to Identify Source of Salmonella

Antibiotic Use in Food Animals: Human Health Concerns

Bringing Antimicrobial Susceptibility Testing (AST) to the Community

Exposures to Drug-Resistant Brucellosis Linked to Raw Milk

One Health—Its Importance in Helping to Better Control Antimicrobial Resistance

Antibiotic footprint: change the way food is labelled?

CDC warns of raw milk exposure to drug-resistant Brucella after 3rdcase

Julie Hauserman: Expanded use streptomycin and oxytetracycline as pesticide on commercially grown citrus

Uday Dessai: Whole genome sequencing (WGS) to predict AMR in food-borne bacteria

Kaniza Garari: Colistin-resistant bacteria in samples of vegetables from markets in South India

Vaccines as alternatives to antibiotics for food producing animals

FSA reports low levels of antimicrobial resistant E. coli in UK’s retail meat

Study finds resistance levels not lower in antibiotic-free burger meat

Influx of Indian Shrimp in the U.S. Market Causes Health Concerns

Levels of AMR E. coli in UK retail meat remain low

Salmonella Found to be Resistant to Different Classes of Antibiotics

IDF joins global fight against antimicrobial resistance to preserve efficacy and public health

Researchers find antibiotic resistance genes on leafy greens

Antimicrobial Resistance of Salmonella Isolates Recovered from Chickens Sold at Retail Outlets in Trinidad

Sales of antibiotics for use in food-producing animals drop across the EU

Most US burger chains fail on antibiotic use policies.

Antibiotic-resistant salmonella from chickens infects nearly 100 people

One of the world’s largest banks has issued an alarming warning about antibiotic resistance — with big consequences for humanity

Drug-resistant salmonella outbreak impacts Tennessee

Report urges burger chains to hold the antibiotics

Novel linezolid resistance plasmids in Enterococcus from food animals in the USA

FDA Researchers Report First Evidence of ESBL-Producing E. coli in U.S. Retail Meat

McDonald’s investor wants it to cut antibiotics in all meats

Extended antibiotic treatment in salmon farms select multiresistant gut bacteria with a high prevalence of antibiotic resistance genes

Asia-Pacific region moves forward with plans to mitigate the risks of AMR in defence of its crucial aquaculture industry and to protect human and animal health

Tests find antimicrobial resistance in all types of meat bacteria