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For AgriFood professionals dedicated to staying informed on antimicrobial resistance, AMR Insights offers the most comprehensive and up-to-date global news and insights. Access the latest research, trends, and expert information to stay ahead in the fight against AMR and ensure the future of food safety and sustainability.

Funding for studying mechanisms of antibiotic resistance

Outbreak of Multidrug-Resistant Shigella sonnei Infections in a Retirement Community

Global Efforts to Prevent Antibiotic-Resistant Foodborne Pathogens in Developing Countries

Shared Goals, Different Barriers: A Qualitative Study of UK Veterinarians’ and Farmers’ Beliefs About Antimicrobial Resistance and Stewardship

Microbial Diversity and Antimicrobial Resistance Profile in Microbiota From Soils of Conventional and Organic Farming System

CDC Investigation Update: Salmonella outbreak linked to pre-cut melons

German poultry probe: Cheap chicken rife with antibiotic-resistant superbugs, Germanwatch investigation reveals

Detection of colistin resistance mcr-1 gene in Salmonella enterica serovar Rissen isolated from mussels, Spain, 2012 to 2016

Antimicrobial resistance in Portuguese broiler-breeder flocks between 2009 and 2018

Meta-transcriptomics reveals a diverse antibiotic resistance gene pool in avian microbiomes

Five papers in NY Academy of Sciences on AMR

Antimicrobial resistance (AMR): significance to food quality and safety

Complexities in understanding antimicrobial resistance across domesticated animal, human, and environmental systems

Tetracycline and ciprofloxacin multiresidues in beef and chicken meat samples using indirect competitive ELISA

Monitoring and reporting of antimicrobial resistance satisfactory in Norway but room for improvement

Chinese surveillance study finds multidrug-resistant E coli in food

Corporate food retailers, meat supply chains and the responsibilities of tackling antimicrobial resistance (AMR), ESRC

Antimicrobial Resistance (AMR) in the Food Chain: Trade, One Health and Codex

Testing Shrimp: Industry and government responses

Antibiotics Issue May Impact Meatless Movement

Antibiotics set to flood Florida’s troubled orange orchards

Chilean salmon industry pledges 50 percent reduction in antibiotics usage

Multi-drug resistant UTIs: is the answer in our food?

New technologies may yield new insights on antibiotic use, resistance

Shrimp containing antibiotic-resistant bacteria found in Canadian grocery stores

EPA Proposes Use of 650,000 Pounds of Antibiotics Per Year on Citrus Fields

IDF asked to join new H2020 consortium to reduce antibiotic resistance

27 February 2019

Antimicrobial resistance shows no signs of slowing down

27 February 2019

Antibiotic Use in Food Animals: Human Health Concerns

27 February 2019

Study Indicates Triclosan Impairs Response to Antibiotic Treatment

27 February 2019

The European Union summary report on antimicrobial resistance in zoonotic and indicator bacteria from humans, animals and food in 2017

25 February 2019

EU food alert system exposed to antimicrobial resistant contamination

23 February 2019

Scientists Use Machine Learning to Identify Source of Salmonella

18 February 2019

Antibiotic Use in Food Animals: Human Health Concerns

17 February 2019

Bringing Antimicrobial Susceptibility Testing (AST) to the Community

13 February 2019

Exposures to Drug-Resistant Brucellosis Linked to Raw Milk

9 February 2019

One Health—Its Importance in Helping to Better Control Antimicrobial Resistance

29 January 2019

Antibiotic footprint: change the way food is labelled?

29 January 2019

CDC warns of raw milk exposure to drug-resistant Brucella after 3rdcase

20 January 2019

Julie Hauserman: Expanded use streptomycin and oxytetracycline as pesticide on commercially grown citrus

19 January 2019

Uday Dessai: Whole genome sequencing (WGS) to predict AMR in food-borne bacteria

19 January 2019

Kaniza Garari: Colistin-resistant bacteria in samples of vegetables from markets in South India

30 November 2018

Vaccines as alternatives to antibiotics for food producing animals

30 November 2018

FSA reports low levels of antimicrobial resistant E. coli in UK’s retail meat

30 November 2018

Study finds resistance levels not lower in antibiotic-free burger meat

30 November 2018

Influx of Indian Shrimp in the U.S. Market Causes Health Concerns

21 November 2018

Levels of AMR E. coli in UK retail meat remain low

21 November 2018

Salmonella Found to be Resistant to Different Classes of Antibiotics

21 November 2018

IDF joins global fight against antimicrobial resistance to preserve efficacy and public health

21 November 2018

Researchers find antibiotic resistance genes on leafy greens

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