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For AgriFood professionals dedicated to staying informed on antimicrobial resistance, AMR Insights offers the most comprehensive and up-to-date global news and insights. Access the latest research, trends, and expert information to stay ahead in the fight against AMR and ensure the future of food safety and sustainability.

24 September 2019

United States Gathers 350 Commitments to Combat Antibiotic Resistance, Action Must Continue

23 September 2019

Antimicrobial Resistance In Animals Is Getting Worse in Developing Countries

23 September 2019

Global trends in antimicrobial resistance in animals in low- and middle-income countries

20 September 2019

Increasing global antibiotic resistance in food animals requires immediate action

20 September 2019

India among hotspots of antibiotic resistance in animals: Study

20 September 2019

Food Service Pork Chops from Three U.S. Regions Harbor Similar Levels of Antimicrobial Resistance Regardless of Antibiotic Use Claims

18 September 2019

New ReAct policy brief: Antimicrobial resistance and universal health coverage – What’s the deal?

16 September 2019

Food Systems Feeding the Next Superbug?

14 September 2019

The evolution of antibiotic resistance

14 September 2019

One Health: antibiotic resistance is a crisis that needs action now

9 September 2019

A State-of-Art Review on Multi-Drug Resistant Pathogens in Foods of Animal Origin: Risk Factors and Mitigation Strategies

6 September 2019

Lawsuit Challenges Trump Administration’s Refusal to Release Public Documents on Expanded Use of Antibiotics As Pesticides

6 September 2019

Public Consultation on the Global AMR R&D Hub’s Draft Collaboration Framework

4 September 2019

Ten-year narrative review on antimicrobial resistance in Singapore

Moving Away from Antibiotics in Animal Agriculture

Outbreak of Salmonella Newport Infections with Decreased Susceptibility to Azithromycin Linked to Beef Obtained in the United States and Soft Cheese Obtained in Mexico — United States, 2018–2019

Food Systems Feeding the Next Superbug?

Z/I1 Hybrid Virulence Plasmids Carrying Antimicrobial Resistance genes in S. Typhimurium from Australian Food Animal Production

Spraying Antibiotics to Fight Citrus Scourge Doesn’t Help, Study Finds

Evaluating antimicrobial resistance in the global shrimp industry

How much of the food we eat has antibiotics?

Antibiotic resistant bacteria and genes in wastewater and drinking water

Antimicrobial stewardship in the dairy industry: responding to the threat of antimicrobial resistance.

‘Wonder technology’ to transform farming, food production and mitigate AMR pioneered by IGFS

New commitments in the fight against antimicrobial resistance

New Multi-Partner Trust Fund launched to combat Antimicrobial Resistance globally

Prevalence, Antimicrobial resistance, virulence genes and class 1 integrons of Enterococcus faecium and Enterococcus faecalis from pigs, pork and humans in Thai-Laos border provinces

£680k study to tackle aquaculture disease

Detection of antibiotic-resistant Salmonella sp. in the seafood products of Surabaya local market

Whole genome sequencing shows promise in fight against AMR

Technical specifications on harmonised monitoring of antimicrobial resistance in zoonotic and indicator bacteriafrom food-producing animals and food

Antimicrobial Resistance Partnership Hub launched in China

Citrus Farmers Facing Deadly Bacteria Turn to Antibiotics, Alarming Health Officials

AI-powered ‘knowledge engine’ a game-changer for antibiotic resistance

UK global approach to tackling the threat of antimicrobial resistance (AMR) gets UN recognition.

Government launches ‘One Health’ approach to tackle antimicrobial resistance

UFU comment on Northern Ireland antimicrobial strategy

Imported spices and frozen vegetables tested for “superbugs”

A One Health approach without ‘culture of blame’ is key to tackling antimicrobial resistance, says BVA

Empower farmers more in fight against AMR, vets say

Evolution of Campylobacter jejuni of poultry origin in Brazil

Antimicrobial resistance policy review and development framework

Resistance to Antibiotic of Last Resort Found in Salmonella

Researchers examine antimicrobial resistance potential in aquaculture

Characterization of antimicrobial resistance genes and class 1 integrase gene in raw meat and aquatic product, fresh vegetable and fruit, and swine manure in southern China

Funding for studying mechanisms of antibiotic resistance

Outbreak of Multidrug-Resistant Shigella sonnei Infections in a Retirement Community

Global Efforts to Prevent Antibiotic-Resistant Foodborne Pathogens in Developing Countries

Shared Goals, Different Barriers: A Qualitative Study of UK Veterinarians’ and Farmers’ Beliefs About Antimicrobial Resistance and Stewardship

Microbial Diversity and Antimicrobial Resistance Profile in Microbiota From Soils of Conventional and Organic Farming System

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