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For AgriFood professionals dedicated to staying informed on antimicrobial resistance, AMR Insights offers the most comprehensive and up-to-date global news and insights. Access the latest research, trends, and expert information to stay ahead in the fight against AMR and ensure the future of food safety and sustainability.

Role played by the environment in the emergence and spread of antimicrobial resistance (AMR) through the food chain

Antimicrobial use, residue and resistance dissemination in freshwater fish farms of north-central Nigeria: One health implications

Surveillance and One Health in food production key to halting antimicrobial resistance

Comprehensive characterization reveals antimicrobial-resistant and potentially virulent Campylobacter isolates from poultry meat products in Southern Brazil

Perspective on Clinically-Relevant Antimicrobial Resistant Enterobacterales in Food: Closing the Gaps Using Genomics

Monitoring Antibiotic Resistance Profiles of Fecal Isolates of Enterobacteriaceae and the Prevalence of Carbapenem-Resistant Enterobacteriaceae Among Food handlers in Kuwait

Contamination of Retail Meat Samples with Multidrug-Resistant Organisms in Relation to Organic and Conventional Production and Processing: A Cross-Sectional Analysis of Data from the United States National Antimicrobial Resistance Monitoring System, 2012–2017

Large scale effort aims to keep Scotland’s farmed fish healthy

Systems-thinking approach to identify and assess feasibility of potential interventions to reduce antibiotic use in tilapia farming in Egypt

Herbicides and their impact on antimicrobial resistance in the context of food and food safety

Slowing down superbugs

EU data shows foodborne bacterial resistance to antimicrobials remains high

Finding What Is Inaccessible: Antimicrobial Resistance Language Use among the One Health Domains

Antimicrobial-Resistance of Food-Borne Pathogens

Occurrence of antibiotic resistance among Enterobacterales isolated from raw and ready-to-eat food – phenotypic and genotypic characteristics

EPA sued over streptomycin use on citrus trees

Prevalence and Antimicrobial Susceptibility of Salmonella Serovars Isolated from U.S. Retail Ground Pork

Detecting the Many Classes of Antibiotics in Food

In vitro antimicrobial resistance profiles of Streptococcus uberis, Lactococcus spp., and Enterococcus spp. from quarter milk samples of cows between 2015 and 2019 in Southern Germany

The Shareholder Commons Announces Withdrawal of Shareholder Proposal after Yum! Brands Commits to Disclose Systemic Costs of Antibiotic Use

International instruments on the use of antimicrobials across the human, animal and plant sectors

27 February 2021

Temperature and pH affect gene resistance to antibiotics in dairy cattle manure

22 February 2021

Antibiotics Use in Food Animal Production: Escalation of Antimicrobial Resistance: Where Are We Now in Combating AMR?

22 February 2021

Robustness in quantifying the abundance of antimicrobial resistance genes in pooled faeces samples from batches of slaughter pigs using metagenomics analysis

19 February 2021

Understanding farmers’ and veterinarians’ behavior in relation to antimicrobial use and resistance in dairy cattle: A systematic review

18 February 2021

Herbicide selection promotes antibiotic resistance in soil microbiomes

17 February 2021

Study finds high rate of resistant Campylobacter in Brazil

16 February 2021

Campylobacter Strains Exchange Genes, Can Become More Virulent and Antibiotic Resistant

13 February 2021

Genomic investigation of antimicrobial resistance determinants and virulence factors in Salmonella enterica serovars isolated from contaminated food and human stool samples in Brazil

12 February 2021

Antimicrobial resistance in Vibrios of shrimp aquaculture: Incidence, identification schemes, drivers and mitigation measures

11 February 2021

Isolation, identification, and antimicrobial susceptibility pattern of Campylobacter jejuni and Campylobacter coli from cattle, goat, and chicken meats in Mekelle, Ethiopia

5 February 2021

FDA Proposal Will Not Sufficiently Curb Injudicious Use of Antibiotics in Food Animals

30 January 2021

Antimicrobial resistance in non-Typhoidal Salmonella from retail poultry meat by antibiotic usage-related production claims – United States, 2008–2017

30 January 2021

Skretting and Proteon to trial bacteriophages for aquaculture

29 January 2021

Antibiotic Sales for Use in Food Animals Increased Again in 2019

27 January 2021

Decreasing antibiotic use in food animals proves difficult to track

23 January 2021

Fish farms in Andhra Pradesh are laden with antibiotics, insecticides and heavy metals, finds FIAPO latest investigation report

21 January 2021

Antimicrobial Resistant Genes in Fermented Food Products

11 January 2021

Assessing Upstream Determinants of Antibiotic Use in Small-Scale Food Animal Production through a Simulated Client Method

11 January 2021

Understanding Antimicrobial Resistance in Aquaculture

2 December 2020

Veterinary medicines: One Health – the only way forward

22 October 2020

San Francisco Antibiotic Use in Food Animals Ordinance Reporting Year 2019

20 October 2020

UGA scientist is tracking ‘hitchhiker’ genes

17 October 2020

World Animal Protection highlights the threat of superbugs on World Food Day

Emails show pesticide industry effort to influence AMR guidelines

25 September 2020

Emails Show How Pesticide Industry Influenced U.S. Position in Health Talks

24 September 2020

From environment to clinic: the role of pesticides in antimicrobial resistance

17 September 2020

No Change in Risk for Antibiotic-Resistant Salmonellosis From Beef, United States, 2002–2010

11 September 2020

Improving communications for antimicrobial resistance (AMR) in Africa: How should we move forward?

2 September 2020

Antibiotic-resistant bacteria found in Delhi street fruit juice samples

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