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For AgriFood Professionals who want to stay adequately informed on Antimicrobial resistance, AMR Insights offers the most comprehensive overview of recently published, global news and information.
6 April 2022
EU figures show high levels of antibiotic resistance in foodborne bacteria
30 March 2022
Salmonella and Campylobacter continue to show high levels of antibiotic resistance
30 March 2022
Distinct increase in antimicrobial resistance genes among Escherichia coli during 50 years of antimicrobial use in livestock production in China
25 March 2022
Meat quality scheme tackles antibiotic use
19 March 2022
UN Environment Programme joins alliance to implement One Health approach
19 March 2022
FAO Helping Reduce use of Antimicrobials in Broiler Value Chain in Zimbabwe
12 March 2022
Fluoroquinolone sales in food animals and quinolone resistance in non-typhoidal Salmonella from retail meats – United States, 2009-2018
28 February 2022
Factors influencing antimicrobial resistance in the European food system and potential leverage points for intervention: A participatory, One Health study
25 February 2022
FSA publishes first AMR survey of UK retail lamb and turkey meat as National Action Plan continues
3 February 2022
Many European farmers still give their animals too many antibiotics
28 January 2022
Antimicrobial Stewardship and Global Food Safety: The Next Pandemic?
28 January 2022
NEW COALITION TO PRESERVE ANTIBIOTICS LAUNCHES IN RESPONSE TO DIRE LANCET REPORT
20 January 2022
Antimicrobial resistance in aquaculture can hit exports, Centre warns states
9 January 2022
Glyphosate drives antimicrobial resistance
6 January 2022
Aquaculture researchers raise concerns over probiotic safety
3 January 2022
Decades of emerging infectious disease, food safety, and antimicrobial resistance response in Vietnam: The role of One Health
18 December 2021
Italian livestock at the top against the antibiotic-resistance
14 December 2021
Increase in antimicrobial resistance in Escherichia coli in food animals between 1980 and 2018 assessed using genomes from public databases
9 December 2021
Antimicrobial Resistance Threatens Development, SDGs: Tripartite Report
8 December 2021
Progressing Antimicrobial Resistance Sensing Technologies across Human, Animal, and Environmental Health Domains
6 December 2021
Genomic analysis of Salmonella Typhimurium from humans and food sources accurately predicts phenotypic multi-drug resistance
23 November 2021
FAO publishes new plan to counter antimicrobial resistance
20 November 2021
Moment of Truth: Safer Food Needed to Prevent the Apocalypse of Antibiotic Resistance in India
28 October 2021
Early-life formula feeding is associated with infant gut microbiota alterations and an increased antibiotic resistance load
26 October 2021
Combating Antimicrobial Resistance Globally Requires Maintaining Safety of Available Antibiotics and a Robust Pipeline; Animal and Environmental Health Strategies Also Needed
21 October 2021
Knowledge Gaps in the Understanding of Antimicrobial Resistance in Canada
28 September 2021
A review of antimicrobial resistance in imported foods
24 September 2021
Assessment of Antibiotic Stewardship Components of Certification Programs in US Animal Agriculture Using the Antibiotic Stewardship Assessment Tool
22 September 2021
Finland sees decline during ESBL monitoring
17 September 2021
Investigating the prevalence of Listeria monocytogenes within food manufacturing sites across the UK using whole genome sequencing. Determination of biocide and antimicrobial resistance towards recommendations of contamination control
13 September 2021
Twenty-year trends in antimicrobial resistance from aquaculture and fisheries in Asia
3 September 2021
CGIAR scientists and research collaborators from Kenya discuss new One Health initiative
2 September 2021
World leaders and experts call for significant reduction in the use of antimicrobial drugs in global food systems
1 September 2021
Global leaders call for reduction in antimicrobials used in food systems
30 August 2021
Integrated Surveillance for Antimicrobial Resistance in Salmonella From Clinical and Retail Meat Sources Reveals Genetically Related Isolates Harboring Quinolone- and Ceftriaxone-Resistant Determinants
1 July 2021
Antimicrobial consumption and resistance in bacteria from humans and animals
30 June 2021
Antimicrobial resistance in Ethiopia: A systematic review and meta-analysis of prevalence in foods, food handlers, animals, and the environment
20 June 2021
Examining food production and the spread of AMR
18 June 2021
Role played by the environment in the emergence and spread of antimicrobial resistance (AMR) through the food chain
14 June 2021
Antimicrobial use, residue and resistance dissemination in freshwater fish farms of north-central Nigeria: One health implications
9 June 2021
Surveillance and One Health in food production key to halting antimicrobial resistance
3 June 2021
Comprehensive characterization reveals antimicrobial-resistant and potentially virulent Campylobacter isolates from poultry meat products in Southern Brazil
25 May 2021
Perspective on Clinically-Relevant Antimicrobial Resistant Enterobacterales in Food: Closing the Gaps Using Genomics
20 May 2021
Monitoring Antibiotic Resistance Profiles of Fecal Isolates of Enterobacteriaceae and the Prevalence of Carbapenem-Resistant Enterobacteriaceae Among Food handlers in Kuwait
19 May 2021
Contamination of Retail Meat Samples with Multidrug-Resistant Organisms in Relation to Organic and Conventional Production and Processing: A Cross-Sectional Analysis of Data from the United States National Antimicrobial Resistance Monitoring System, 2012–2017
14 May 2021
Large scale effort aims to keep Scotland’s farmed fish healthy
14 May 2021
Systems-thinking approach to identify and assess feasibility of potential interventions to reduce antibiotic use in tilapia farming in Egypt
13 May 2021
Herbicides and their impact on antimicrobial resistance in the context of food and food safety
23 April 2021
Slowing down superbugs
20 April 2021
EU data shows foodborne bacterial resistance to antimicrobials remains high
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