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For AgriFood professionals dedicated to staying informed on antimicrobial resistance, AMR Insights offers the most comprehensive and up-to-date global news and insights. Access the latest research, trends, and expert information to stay ahead in the fight against AMR and ensure the future of food safety and sustainability.

16 December 2024

Artificial intelligence-driven quantification of antibiotic-resistant Bacteria in food by color-encoded multiplex hydrogel digital LAMP

10 December 2024

Aquaculture requires special consideration in National Action Plans for Antimicrobial Resistance

4 December 2024

Tuning antibacterial efficacy against Pseudomonas aeruginosa by using green AgNPs in chitosan thin films as a plastic alternative

28 November 2024

High carriage and possible hidden spread of multidrug-resistant Salmonella among asymptomatic workers in Yulin, China

8 November 2024

A one health roadmap towards understanding and mitigating emerging Fungal Antimicrobial Resistance: fAMR

8 November 2024

Public health concern of antimicrobial resistance and virulence determinants in E. coli isolates from oysters in Egypt

5 November 2024

Antimicrobial resistance of L. monocytogenes from different food commodities: A global status.

28 October 2024

How prevention can reduce the need for antibiotics

17 October 2024

Fate of fluoroquinolones associated with antimicrobial resistance in circular periurban agriculture

15 October 2024

Assessment of prevalence, antibiotic resistance, and virulence profiles of biofilm-forming Enterococcus faecalis isolated from raw seafood in Bangladesh

14 October 2024

Modern agriculture and One Health

Resistance and responsibility: Antibiotic use in supermarket supply chains

Dietary zinc supplementation inhibits bacterial plasmid conjugation in vitro by regulating plasmid replication (rep) and transfer (tra) genes

Resistance and responsibility: Antibiotic use in supermarket supply chains

28 September 2024

Phenotypic and Genotypic Characterization of Antimicrobial Resistance in Enterococcus species from Dairy Niches

28 September 2024

Forecasting the Fallout from AMR: Economic Impacts of Antimicrobial Resistance in Food-Producing Animals

24 September 2024

Antimicrobial Resistance and Public Health Risks Associated with Staphylococci Isolated from Raw and Processed Meat Products

23 September 2024

The Role of Legislation in the FAO’s Need for Antimicrobials on Farms for Sustainable Agrifood Systems Transformation Initiative

3 September 2024

Investors step up calls to cut use of antibiotics in food chain

Characterization of antimicrobial resistant Enterobacterales isolated from spinach and soil following zinc amendment

Phenotypic and genotypic antimicrobial resistance patterns in honey bee (Apis mellifera L.) bacterial symbionts

Molecular characterization of Methicillin-resistant Staphylococcus aureus isolated in ready-to-eat food sold in supermarkets in Bobo-Dioulasso: case of charcuterie products

The International FAO Antimicrobial Resistance Monitoring (InFARM) system

Genomic insights of Salmonella isolated from dry fermented sausage production chains in Spain and France

Tackling antimicrobial resistance in food and agriculture

Study finds resistance to critically important antibiotics in uncooked meat sold for human and animal consumption

FAO launches global 10-year initiative to reduce the need for antimicrobials for sustainable agrifood systems transformation

Antimicrobial resistance (AMR): an important one health issue for layer and meat poultry industries worldwide

Comprehensive identification of pathogenic microbes and antimicrobial resistance genes in food products using nanopore sequencing-based metagenomics

Stewardship according to context: Justifications for coercive antimicrobial stewardship policies in agriculture and their limitations

Antimicrobial consumption and resistance in bacteria from humans and food-producing animals

Population structure and ongoing microevolution of the emerging multidrug-resistant Salmonella Typhimurium ST213

The application of bacteriophages in the African AgriFood sector

Isolation, prevalence of bacteria and fungi from carcasses and different locations within Yola abattoir and antimicrobial resistance profile of Escherichia coli O157:H7

Antibiotic resistance patterns of Staphylococcus aureus and Enterobacteriaceae isolated from street foods in selected towns of Ethiopia

Danish, Swedish Institutions Form Consortium to Establish EU Reference Laboratory for AMR

Antimicrobial resistant bacteria detected from imported snails and bottom dwelling fish

Understanding Chick-fil-A’s Shift in Antibiotic Policy Implications for Food Safety and Consumer Health

APHIS Seeks Partners to Develop Antimicrobial Resistance Dashboards to Protect Animal and Public Health

Despite rising deaths from bacterial infection, meat industry under little pressure to wean itself off antibiotics

Assessment of freshwater fish farms for the identification of the geographical areas harbouring antimicrobial resistance

Surveillance data of the Indian Network for Fishery and Animal Antimicrobial Resistance (INFAAR)

Enhancing aquaculture management: Utilizing cu-doped ZnO/graphene nanocomposite for effective reduction of antibiotics and antibiotic-resistant Bacteria in shrimp culturing ponds

Genomics to detect transmission of livestock-associated methicillin-resistant Staphylococcus aureus from UK pigs in abattoirs during slaughter

Curbing antimicrobial resistance in the poultry value chain through the farmer field school approach in Zimbabwe

The European Union summary report on antimicrobial resistance in zoonotic and indicator bacteria from humans, animals and food in 2021-2022

Continued efforts needed to fight antimicrobial resistance (AMR) in humans and animals

26 February 2024

Assessment of the Implementation of Pakistan’s National Action Plan on Antimicrobial Resistance in the Agriculture and Food Sectors

25 February 2024

Prevention and control of antimicrobial resistance in the food chain: guidance for food safety authorities in Europe

23 February 2024

Antimicrobial consumption and resistance in bacteria from humans and food‐producing animals

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