Artificial intelligence-driven quantification of antibiotic-resistant Bacteria in food by color-encoded multiplex hydrogel digital LAMP

  16 December 2024

The study developed an artificial intelligence-driven system for quantifying antibiotic-resistant bacteria in food using a color-encoded multiplex hydrogel digital loop-mediated isothermal amplification (LAMP) system. The system uses fluorophores to generate color-specific fluorescent spots, which are then identified and quantified using a deep learning model. This technology has potential for digital quantification in the food industry.

Further reading: Food Chemistry
Author(s): Tao Yang et al
Secure Foods  
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