Antimicrobial resistance prevention and education in schools: a brief for education policy-makers and school practitioners
Antimicrobial resistance (AMR) is a global health threat, threatening food security and the 2030 Sustainable Development Goals. It is crucial to treat diseases, reduce food safety risks, protect the environment, and maintain progress. Six organizations, including FAO, UNEP, UNESCO, UNICEF, WHO, and WOAH, recognize the importance of young people in tackling AMR. Schools play a crucial role in addressing AMR, and implementing strategies can help prevent and mitigate its development while promoting overall health and well-being within school communities. Policy-makers and practitioners should consider these strategies.
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