Understanding antimicrobial resistance in Campylobacter isolates from poultry environments in Gujarat, India

Campylobacter, a global gastroenteritis pathogen, is primarily spread through contaminated chicken meat. Antimicrobial resistance (AMR) in Campylobacter poses a risk to food safety and public health. A study in Gujarat, India, examined the physical and genetic traits of AMR in Campylobacter species found in chicken caeca. Results showed a high occurrence of ARG carriage in C. jejuni and C. coli, suggesting resistance to macrolides, quinolones, and tetracyclines. The study’s findings can help develop future strategies and policies to address antibiotic resistance and protect public health.