Genomic insights of Salmonella isolated from dry fermented sausage production chains in Spain and France

  23 May 2024

A study investigating 173 Salmonella isolates from dry fermented sausage production chains in France and Spain identified ten serovars and thirteen sequence type profiles. The most common serovar was the monophasic variant of S. Typhimurium, found in pig carcasses. The serovars contained the most multidrug resistance genes, with 91% of strains carrying these genes. Salmonella monitoring and characterization are crucial due to its multidrug resistance and persistence in dry fermented sausages.

Further reading: Nature Scientific Reports
Author(s): Núria Ferrer-Bustins et al
Secure Foods  
Back

OUR UNDERWRITERS

Unrestricted financial support by:

Antimicrobial Resistance Fighter Coalition

Bangalore Bioinnovation Centre

INTERNATIONAL FEDERATION PHARMACEUTICAL MANUFACTURERS & ASSOCIATIONS

BD





AMR NEWS

Every two weeks in your inbox

Because there should be one newsletter that brings together all One Health news related to antimicrobial resistance: AMR NEWS!

Subscribe

What is going on with AMR?
Stay tuned with remarkable global AMR news and developments!

Keep me informed